Fish and chips aren’t just for Friday! Any day of the week goes when it comes to enjoying one of the greatest British traditions – a hearty serving of fish and chips.
Think crispy battered fish, golden fries and the briny tang of the sea in every bite!
From family-run fisheries to award-winning kitchens, the North East coast is home to some of the finest chippies.
Here’s our ultimate guide to enjoying the best fish and chips in the area!
K & L Fisheries is our go-to fish and chip shop. Located in Annitsford, less than 5 minutes drive from Burradon Farm, we can highly recommend this local chippie!
Order a takeaway (Just Eat is often the cheapest way) or pop in on your way home from a day exploring. Every portion is cooked to order, ensuring the fish is flaky and the chips are piping hot!
Coastline in Blyth is the perfect place for a sit-in or takeaway treat. Their large portions and light, crispy batter have earned them a loyal following.
Located next to a huge free car park at Blyth Beach, it’s the perfect stop off after a day at the seaside.
Don’t forget to try out Cicarelli’s next door for a scoop of homemade Italian ice cream as a sweet finish!
Harbour View at Seaton Sluice is located right by the charming harbour. Voted one of the UK’s top fish and chip shops, their secret lies in using only the freshest fish and double-cooked chips.
Take a seat in the restaurant or enjoy your meal al fresco, looking out over the boats bobbing in the bay.
Longsands Fish Kitchen is a modern, award-winning takeaway and restaurant in the heart of the beautiful village of Tynemouth.
Why not try one of their specials like monkfish scampi or soft-shell crab if you’re feeling adventurous.
Waterfront on North Shields Fish Quay is a traditional family-run gem who take pride in crafting the crispiest golden fried fish and chips.
Offering dine in or take out options and many Scottish delicacies to satisfy your cravings – anyone for Haggis?!
Fisherman’s Bay is located on the promenade at Whitley Bay and has panoramic views over the sea.
This fantastic chippie has recently been awarded the Good Food Award Gold Seal for 2025/26. It’s the perfect stop off during your stroll along the prom or after a glorious day at the beach.
Trenchers is located in the iconic Spanish City dome at Whitley Bay. It offers a fish and chip experience that’s both elegant and comforting.
Their menu features locally sourced fish, thick-cut chips and all the trimmings. The art-deco setting adds a splash of nostalgia to every bite.
Sit in or takeaway – Trenchers is a real favourite with our gluten-free guests!
Patrini’s is another firm favourite at Whitley Bay. This award-winning, family run business offers both dine-in and takeaway options. It is located in the perfect spot next to the amusement arcades and ice cream parlours on Whitley Bay seafront.
Tips for the Best Fish and Chip Experience
- Ask for scraps: The crispy batter bits that fall off the fish – a Geordie delicacy!
- Salt and vinegar: Don’t be shy – the locals love theirs with a tangy kick.
- Eat al fresco: There’s nothing better than enjoying fish and chips by the sea. Watch out for seagulls though!
- Try mushy peas: A traditional northern side, perfect for dipping chips.
After a day of coastal walks and sightseeing, there’s nothing more satisfying than tucking into the region’s finest fish and chips.
Whether you’re exploring Blyth, Tynemouth, Seaton Sluice or Whitley Bay, you’re never far from a memorable meal.
Let us know your favourite spot next time you stay at Burradon Farm Houses & Cottages – we love a good food story!
Ready for your next Northumberland adventure? Book your stay with us and taste the tradition for yourself.